Description

Topra Paak is a traditional Indian sweet made with freshly grated coconut (topra/kopra) and roasted peanuts. It features a soft, chewy texture and a delightful balance of sweetness and crunch. Topra Paak is a popular festive treat, often enjoyed during the Diwali celebrations, as the coconut is considered an auspicious ingredient in Indian culture. This indulgent confection can also be consumed during fasts, making it a versatile offering across various occasions.