Description
Dryfruit Kesar Lacha Rabdi is a decadent Indian dessert made with reduced and thickened milk (rabdi), infused with the aromatic flavors of saffron (kesar) and garnished with a variety of dried fruits and nuts. The creamy, luscious rabdi is further enhanced by the crunch of almonds, pistachios, and raisins, creating a harmonious blend of textures and flavors. This indulgent treat is a popular offering during festivals and celebrations across India.
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