Description

Rajbhog Rasgulla is a delectable Indian sweet made with soft, spongy cottage cheese dumplings (rasgulla) that are soaked in a fragrant sugar syrup infused with the flavors of saffron and rose. The rasgulla are further enhanced by the addition of a creamy, indulgent filling made with khoya (reduced milk solids) and dry fruits. This decadent treat is a popular offering during festivals and celebrations across India, symbolizing the joy and sweetness of the occasion.