Description
Kesar Penda is a delicious Indian milk fudge made with khoya (mawa), sugar, cardamom, ghee, pistachios, and saffron. Originated from Mathura, the birthplace of Lord Krishna, Kesar Penda is a popular sweet offering to the deity in temples and homes across India. In Gujarat, Kesar Penda is commonly used as prasad (offering) during festivals and celebrations, symbolizing the sharing of happiness.
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