Description

Rasgulla is a popular Indian dessert made by GGM Sweets and Namkeens. It consists of soft, spongy dumplings made from chenna (fresh cheese curds) that are cooked in a light sugar syrup until they absorb the sweetness. The rasgulla have a delicate, melt-in-your-mouth texture and a delightful flavor that is often enhanced with the addition of rose water or saffron. This beloved confection is a staple during festivals and celebrations across India, symbolizing the joy and sweetness of the occasion.